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How to: Open a Restaurant in Italy

2013-07-18T16:44:27+00:00By |How-to Italy|

Stefano here. Today I am going to introduce the first guest post and my colleague Monica. She’s manage the start up of a very successful restaurant franchising in Italy, now expanding all around Europe. Monica is an engineer by training, a financial officer by experience and an heavy fighter when it comes to deal with [...]